As the COVID-19 pandemic continues and vaccines become more widely available, what challenges and opportunities arise from the legal and ethical perspective?
Read MoreThe way in which we regulate the food system is disjointed and leads to unequal burdens placed on women, people of color, the elderly, food workers, and community-level food producers. Through the implementation of a National Food Strategy, we could help get input from different stakeholders and have the way we regulate drive towards optimal goals.
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