The way in which we regulate the food system is disjointed and leads to unequal burdens placed on women, people of color, the elderly, food workers, and community-level food producers. Through the implementation of a National Food Strategy, we could help get input from different stakeholders and have the way we regulate drive towards optimal goals.
Read MoreThe United States’ long history of legislation restricting access to comprehensive health insurance, labor protections, and economic opportunities for immigrants set the stage for disproportionate morbidity and mortality during COVID-19. If we continue to erect and fortify policy barriers to the equitable distribution of healthcare and economic opportunities, the impact of COVID-19 will remain disproportionately experienced by our immigrant neighbors, colleagues, and friends.
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