harvard — Volume 20, Issue 1 & 2

Food Equity in the Age of COVID-19: A Conversation with Professor Emily Broad Leib

The way in which we regulate the food system is disjointed and leads to unequal burdens placed on women, people of color, the elderly, food workers, and community-level food producers. Through the implementation of a National Food Strategy, we could help get input from different stakeholders and have the way we regulate drive towards optimal goals.

Food Security, Public Health, State/Local IssuesHHPRMarch 19, 2021food security, food system reform, food, policy, health policy, harvard, lawComment