The medical literature is replete with data indicating the dangers of eating animal products. Plant-based diets are associated with lower rates of obesity and diabetes, high quality of life and longer life-expectancy, as well as less hypertension, dyslipidemia, peripheral artery disease, coronary disease, myocardial infarction, erectile dysfunction, heart failure, stroke and death.
Read MoreSuccessful contact tracing requires acknowledging structural inequities, deliberately designing programs to address them, and fitting solutions within broader support systems. After all, a program to stop community transmission will not achieve its intended impact if people are unable to isolate/quarantine.
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